🍽️ A preview of food
🍽️ Gaeseong Mandu Koong Restaurant
※ There is a restaurant inside the alley where you can see in the picture.
- And if you arrived well, you'll see it. (Michelin Guide Certification)
- If you wait in line, the staff will help you enter.
※ Please refer to the link below for more information.
🍽️ Opening Hours
Sun ~ Tues [ 11:30 ~ 20:00 ] Last Order [ Until 19:20 ]
Weds ~ Sat [ 11:30 ~ 21:00 ] Last Order [ Until 20:20 ]
※ Mon to Fri have Break Time [ 15:00 ~ 16:00 ]
🍽️ Restaurant Info
: Operation since 1970, Serving Gaeseong-style dumpings for three generations. The owner prepare the dumplings by hand daily with the freshest ingredients.
※ The inside of the restaurant is a traditional Korean house(Hanok).
※ 'Mandu' means dumpings in Korean.
🍽️ A picture of Food
My Order : Joraengi tteok mandutguk (Rice cake dumplings soup)
※ Joraengi is the rice cake that looks like a small snowman. (Looks like the number 8)
※ Joraengi is a chewy texture.
🍽️ A Persinal Review
- Delicious.
- Good to eat in cold weather.
- It's nice to be near Gyeongbokgung Palace. (Good to see Insa-dong after eating)
- It's not cheap.
- The waiting time for entry is about 20-30 minutes.
- The Jeongol(hot pot) menu is also popular
- I loved the traditional Korean house style(Hanok) inside the restaurant.
※ To order a hot pot, you need to order two servings.