The history of Traditional Chinese characters(Classical Chinese)

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The history of Traditional Chinese characters(Classical Chinese)

[Ggupdang Main Store(Sinsa)] A Famous Korean Restaurant in Sinsa, Seoul (Michelin Guide Bib Gourmand in South Korea 2024)

🍽️ A preview of food


🍽️ Ggupdang Main Store(Sinsa) Restaurant

※ Please refer to the link below for more information.

🍽️ The name of the restaurant (Location)

: Ggupdang (Near Sinsa Station Exit 5)

🍽️ Opening hours

Mon ~ Fri [15:00 ~ 22:50]
Sat ~ Sun [14:00 ~ 22:50]

🍽️ Restaurant information

: Korean BBQ , Michelin Guide Bib Gourmand in Korea
※ Wait is a must at this restaurant (about 1 hour , Dinner time)
※ This restaurant uses the kiosk on the KakaoTalk app to wait.
(If you don't have KakaoTalk app, Contact the staff)
※ The staff grilled the meat (No tips)
※ For a restaurant located in Gangnam, the price of food is not that high
※ The quality of the food is good

🍽️ A Picture of Food

Food Name : Kkob-sal
- Signature menu in this restaurant
- a limited menu (only 2 servings per table)
- a popular menu
- a mature meat
- Delicious
- Not greasy
(The grilled ggop-sal)

Food Name : Pork neck
(Korean Food name is Mok-sal)
- Chewy and savory
- Delicious (Personally the best)
- Not greasy
- If you eat it with green onion(Korean name is Pajeori), you can eat it more deliciously

Food Name : Pork belly meat
(Korean Food name is Ogyeop-sal)
- Chewy and Savory
- Delicious (With salt)
- Not greasy
- If you eat it with Spicy Noodles, you can eat it more deliciously.
(Personal recommendation)

Food Name : Bean paste stew
(Korean Food name is Doenjang jjigae)
- If lt's your first time eating it, you might be surprised by the smell
- There are meat, tofu, vegetables, etc. in the stew
- It's delicious when you mix stew(jjigae) with rice
- It tastes good
- Order rice separately

Food Name : Spicy Noodles
(Korean Food name is Bibimmyeon)

- It's not as spicy as I thought
- It's delicious with meat
- The food comes out fast, so order it when the meat is half cooked
- If it's hard to use chopsticks, ask the staff for a fork

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